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{"id":4347265155156,"title":"Russian Pastry Tips (Set of 7)","handle":"russian-pastry-tips-set-of-7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cspan\u003eDying to recreate those beautiful flower-inspired \u003c\/span\u003ecake designs\u003cspan\u003e you've been seeing all over social media?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe secret to creating those beautiful blooms are these Russian pastry tips—while those blossoms may look difficult to recreate, \u003cstrong\u003ethese tools make the process super easy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRussian piping tips have taken the buttercream flower world by storm, and for good reason. \u003c\/span\u003eThese new all-in-one piping tips allow you to easily pipe simple flowers complete with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edetailed centers and delicate petals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you find yourself wasting minutes of the day pining over all the beautifully decorated cakes filling up your Facebook or Pinterest feed, there's some great news: You can make cakes like that too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is \u003cstrong\u003eno need for countless online video tutorials\u003c\/strong\u003e learning the intricacies of making buttercream flowers using traditional piping tips — Russian piping tips have your back. These unique decorating tips allow you to top your next cake or cupcakes with seriously beautiful buttercream flowers with little to no effort. They're the little cake decorating secret everyone needs to know about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional buttercream flowers require a high level of skill and can take years to perfect, but with this Russian Pastry Tips set you will discover that \u003cstrong\u003emaking buttercream blooms is much easier to achieve.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MYrMYsv4NfA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e Customer Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2106\/6717\/files\/revciews_0c2446b8-8b5c-4dbf-8b99-6f918026c39a_grande.jpg?v=1507185138\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. USE A STIFF BUTTERCREAM FROSTING.\u003c\/h3\u003e\n\u003cp\u003eBoth\u003cspan\u003e \u003c\/span\u003eSwiss meringue\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eAmerican buttercream\u003cspan\u003e \u003c\/span\u003ework. You’ll just need to work a little quicker with a meringue-based buttercream, since it softens up faster. \u003c\/p\u003e\n\u003ch3\u003e2. PIPE RIGHT AWAY OR STORE THEM RIGHT.\u003c\/h3\u003e\n\u003cp\u003eYou can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you’re ready to decorate. \u003c\/p\u003e\n\u003ch3\u003e3. KEEP ’EM CLEAN!\u003c\/h3\u003e\n\u003cp\u003eKeep the tip of the nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape.\u003c\/p\u003e\n\u003ch3\u003e4. MAKE SMOOTH BUTTERCREAM.\u003c\/h3\u003e\n\u003cp\u003eMake sure your buttercream is perfectly smooth before filling your bag. The little openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps.\u003c\/p\u003e\n\u003ch3\u003e5. HELP THEM STICK.\u003c\/h3\u003e\n\u003cp\u003eFlowers can be piped onto an unfinished cake or on top of a\u003cspan\u003e \u003c\/span\u003ecrumb coat. If you’re using a\u003cspan\u003e \u003c\/span\u003ecrusting buttercream, give the cake a quick spritz with water before you pipe to help your flowers stick.\u003c\/p\u003e","published_at":"2019-11-06T20:41:52+01:00","created_at":"2019-11-06T20:41:59+01:00","vendor":"Wolrdiscounts","type":"","tags":[],"price":1990,"price_min":1990,"price_max":1990,"available":true,"price_varies":false,"compare_at_price":3499,"compare_at_price_min":3499,"compare_at_price_max":3499,"compare_at_price_varies":false,"variants":[{"id":31140568629332,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Russian Pastry Tips (Set of 7)","public_title":null,"options":["Default Title"],"price":1990,"weight":0,"compare_at_price":3499,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-243459852_1024x1024_38c4d55b-0765-4630-9c6b-e2a73a3c1427.jpg?v=1577843319","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-243459857_1024x1024_906ec900-cd4f-4fa5-bc67-3f1e98c4622f.jpg?v=1577843319","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-243459856_1024x1024_3e123bce-2b11-452f-b010-250087049408.jpg?v=1577843319","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360401_1024x1024_9fc42396-1834-4f94-bb47-387c3e70fb71.jpg?v=1577843320","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360402_1024x1024_2b458dae-0d04-48e1-90d8-c9a651c2eaf5.jpg?v=1577843320","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360403_1024x1024_777c8821-3570-4859-81a3-8a2152c048c6.jpg?v=1577843320","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360404_1024x1024_5b9614e5-ae9a-45c7-ae33-15048334bd13.jpg?v=1577843320","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360405_1024x1024_629b042d-4f20-4fde-be97-b449754d3989.jpg?v=1577843320","\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360398_1024x1024_6dcdc6ba-373e-4e43-bbf3-89b7ea3b4ea6.jpg?v=1577843320"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-243459852_1024x1024_38c4d55b-0765-4630-9c6b-e2a73a3c1427.jpg?v=1577843319","options":["Title"],"media":[{"alt":"Russian Pastry Tips (Set of 7) - 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Wolrdiscounts","id":6127105278036,"position":9,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360398_1024x1024_6dcdc6ba-373e-4e43-bbf3-89b7ea3b4ea6.jpg?v=1577843320"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0284\/3757\/7812\/products\/product-image-276360398_1024x1024_6dcdc6ba-373e-4e43-bbf3-89b7ea3b4ea6.jpg?v=1577843320","width":800}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cspan\u003eDying to recreate those beautiful flower-inspired \u003c\/span\u003ecake designs\u003cspan\u003e you've been seeing all over social media?\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe secret to creating those beautiful blooms are these Russian pastry tips—while those blossoms may look difficult to recreate, \u003cstrong\u003ethese tools make the process super easy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRussian piping tips have taken the buttercream flower world by storm, and for good reason. \u003c\/span\u003eThese new all-in-one piping tips allow you to easily pipe simple flowers complete with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edetailed centers and delicate petals\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you find yourself wasting minutes of the day pining over all the beautifully decorated cakes filling up your Facebook or Pinterest feed, there's some great news: You can make cakes like that too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is \u003cstrong\u003eno need for countless online video tutorials\u003c\/strong\u003e learning the intricacies of making buttercream flowers using traditional piping tips — Russian piping tips have your back. These unique decorating tips allow you to top your next cake or cupcakes with seriously beautiful buttercream flowers with little to no effort. They're the little cake decorating secret everyone needs to know about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional buttercream flowers require a high level of skill and can take years to perfect, but with this Russian Pastry Tips set you will discover that \u003cstrong\u003emaking buttercream blooms is much easier to achieve.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MYrMYsv4NfA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e Customer Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2106\/6717\/files\/revciews_0c2446b8-8b5c-4dbf-8b99-6f918026c39a_grande.jpg?v=1507185138\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e1. USE A STIFF BUTTERCREAM FROSTING.\u003c\/h3\u003e\n\u003cp\u003eBoth\u003cspan\u003e \u003c\/span\u003eSwiss meringue\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eAmerican buttercream\u003cspan\u003e \u003c\/span\u003ework. You’ll just need to work a little quicker with a meringue-based buttercream, since it softens up faster. \u003c\/p\u003e\n\u003ch3\u003e2. PIPE RIGHT AWAY OR STORE THEM RIGHT.\u003c\/h3\u003e\n\u003cp\u003eYou can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you’re ready to decorate. \u003c\/p\u003e\n\u003ch3\u003e3. KEEP ’EM CLEAN!\u003c\/h3\u003e\n\u003cp\u003eKeep the tip of the nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape.\u003c\/p\u003e\n\u003ch3\u003e4. MAKE SMOOTH BUTTERCREAM.\u003c\/h3\u003e\n\u003cp\u003eMake sure your buttercream is perfectly smooth before filling your bag. The little openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps.\u003c\/p\u003e\n\u003ch3\u003e5. HELP THEM STICK.\u003c\/h3\u003e\n\u003cp\u003eFlowers can be piped onto an unfinished cake or on top of a\u003cspan\u003e \u003c\/span\u003ecrumb coat. If you’re using a\u003cspan\u003e \u003c\/span\u003ecrusting buttercream, give the cake a quick spritz with water before you pipe to help your flowers stick.\u003c\/p\u003e"}

Russian Pastry Tips (Set of 7)

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Dying to recreate those beautiful flower-inspired cake designs you've been seeing all over social media?

The secret to creating those beautiful blooms are these Russian pastry tips—while those blossoms may look difficult to recreate, these tools make the process super easy!

Russian piping tips have taken the buttercream flower world by storm, and for good reason. These new all-in-one piping tips allow you to easily pipe simple flowers complete with detailed centers and delicate petals.

If you find yourself wasting minutes of the day pining over all the beautifully decorated cakes filling up your Facebook or Pinterest feed, there's some great news: You can make cakes like that too!

There is no need for countless online video tutorials learning the intricacies of making buttercream flowers using traditional piping tips — Russian piping tips have your back. These unique decorating tips allow you to top your next cake or cupcakes with seriously beautiful buttercream flowers with little to no effort. They're the little cake decorating secret everyone needs to know about.

Traditional buttercream flowers require a high level of skill and can take years to perfect, but with this Russian Pastry Tips set you will discover that making buttercream blooms is much easier to achieve.

 

 Customer Reviews

How to Use 

1. USE A STIFF BUTTERCREAM FROSTING.

Both Swiss meringue and American buttercream work. You’ll just need to work a little quicker with a meringue-based buttercream, since it softens up faster. 

2. PIPE RIGHT AWAY OR STORE THEM RIGHT.

You can pipe flowers directly onto a cake or cupcakes, but if you want to make your flowers in advance, pipe them onto small pieces of parchment paper. Store them in the freezer until you’re ready to decorate. 

3. KEEP ’EM CLEAN!

Keep the tip of the nozzle on your Russian piping tips as clean as possible. Extra bits of buttercream will cause your flowers to lose their shape.

4. MAKE SMOOTH BUTTERCREAM.

Make sure your buttercream is perfectly smooth before filling your bag. The little openings on these piping tips can be very unforgiving! Keep a toothpick or skewer nearby to clear away any butter clumps.

5. HELP THEM STICK.

Flowers can be piped onto an unfinished cake or on top of a crumb coat. If you’re using a crusting buttercream, give the cake a quick spritz with water before you pipe to help your flowers stick.

$19.90 $34.99
Maximum quantity available reached.

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